Tuesday, July 31
10E2012: Herbal Potato Salad
Made this to take to a family meal last Saturday, from RealSimple. Tripled it as below but still very little oil needed, the herbs do the heavy lifting.
5 pounds new potatoes, quartered
1 and 1/2 cup chopped herbs (parsley and tarragon - very distinctive)
6 scallions, thinly sliced
6 tablespoons olive oil
3 tablespoons whole-grain (key) mustard
3 tablespoons red wine vinegar
salt and milled black pepper
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2 comments:
Looks delicious--will try it next time I make potato salad--thanks!
Going to a picnic tomorrow, and whipped up a batch of this. Should compliment that 125lb, 16hr smoked pig quite nicely. Cheers!
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