Friday, December 30

boston sour

Old Mr. Boston Deluxe Bartender’s Guide (6th edition, 1946, or before; 1st ed. 1935)

2 oz rye or bourbon
1 egg white
1/4 oz simple syrup
1/2 oz lemon juice

Shake with ice and pour into 8-oz collins glass. Fill with seltzer water, decorate with lemon slice and cherry.
The above quoted from the fantastic but now-defunct DrinkBoston (nothing to do with the Mr. Boston brand btw, rather a blog from Boston). My brother can rip through the classics (as well as having developed drink menus for various establishments) and over Xmas couldn't resist serving up Boston Sours utilising Bulleitt and Araucana eggs [blue shells, no taste difference -ed.] from the henhouse 50 yards away. I just watch and learn.


Apothecary Fox said...

Very to do the double strain. Tasty

chuck said...

Bulleit Bourbon is a fav in our household. Great taste and one the most stylish bottles on the market. Around $25.00, can't beat it.

Apothecary Fox said...

Sneak peak of chicken bucket down right in one of the pics. Nice. Feed it back to them.

james at 10engines said...

Nice helgs. Insider.

Stilmagazin said...

Cool, will try it next weekend :)
Happy new year