Wednesday, November 23

tim hayward deep fries a turkey





Hayward, writer/editor of Fire&Knives and frankly one of the good guys in my view, has a bit of fun in this feature for The Guardian and deep fries a turkey. Good safety tips here as well (turn off gas when lowering turkey etc). Some friends of ours do this on the regular (Mr and Mrs QuailFarm if you have been following along...) and I can confirm that it tastes damn good. Deep fried quail ain't half bad either.






1 comment:

wholelarderlove.com said...

I bet that tasted amazing! I don't eat much Turkey (it's not wild here) but when I do I hate when it's been dried out. This looks like a pretty good option....thanks for sharing.