Monday, November 14

nogginflogger hot sauce -review / gift for you

NogginFlogger hot sauce brewed in Maine by a chef/dad/blogger Peter Dockendorf, sent in to 10e for a taste test. Not hot hot, i.e. you won't ruin your dinner, and almost no vinegar overbite -good. Wouldn't mind seeing a hotter version too perhaps? But this is squarely in that zone of fruit/heat/smoke. Ingredients: Aged Cayenne Red Peppers, Distilled Vinegar, Dried Chili Peppers, Spices, Lime Juice, Garlic, Salt, Onion.


Tried it on fried chicken and scrambled eggs. Lathered it on the chicken, v v good. I have an extra bottle to giveaway - first one to comment gets it.

5 comments:

graham said...

Winner winner chicken dinner?

james at 10engines said...

@graham bam. email me your mailing address graham and i'll sendit on over. congrats. james

Anonymous said...

Thank you 10engines - Glad you liked the sauce! We'll work on a hotter version this winter and send it your way to review.

— Team Nogginflogger!

Pillar Of Autumn said...

Auuuuuugggghhhh! A day (or two) late and a couple dollars short!

Pillar Of Autumn said...

Missed out on the free 10e bottle, so I dusted off my Paypal account and sprung for one. Got it delivered in very good time and am happy to say it is a fine bottle of hot sauce. It spruces up a lasagna or noodles quite nicely and has some nice subtle warmth. I'm gonna try it on leftover pizza soon, which any hot sauce aficianado will tell you, is the proving test for a good hot sauce. I'm sure Nogginflogger will pass with flying colors.