You think you are slick with your connection to the local butcher who keeps you the bacon "ends"? Pops hits this place in Wallingford and gets a grip of "better than ends" haha. The scraps either have no fat or extra thick fat, yum. The eggs are from the henhouse 50 yards away.
8 comments:
Sounds like our "Broken Fish"
as they call it in local fish shop
hard to tell the difference and cheaper
maybe a bit of the tail- who cares? xx
And he's got more than decent bread to sandwich the whole lovely. Next up a BLT? One of the VT smoke houses actually sells ends 'n' bits via the Internet. I can't remember who.
The next time you're up that way, stop by Clear Brook Farm on old Route 7A. Corn is in!
That's what I thought Mutt. The Wallingford locker is quality and those ends are perfect for bacon butties
Good Lord... Prepare two more immediately and I'll be right over.
@Forrest, CLear Brook Farm s indeed an incredible place. Rupert Rising Bread is made by friends of ours and is tasty! Love their Sourdough
IN A WORD:LOVE
DROOOOOL
I'm leaking from my mouth
Is the egg fried in the resulting bacon grease? If so A++.
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