Saturday, July 23

better than ends




You think you are slick with your connection to the local butcher who keeps you the bacon "ends"? Pops hits this place in Wallingford and gets a grip of "better than ends" haha. The scraps either have no fat or extra thick fat, yum. The eggs are from the henhouse 50 yards away.

8 comments:

Mutt said...

Sounds like our "Broken Fish"
as they call it in local fish shop
hard to tell the difference and cheaper
maybe a bit of the tail- who cares? xx

Forrest said...

And he's got more than decent bread to sandwich the whole lovely. Next up a BLT? One of the VT smoke houses actually sells ends 'n' bits via the Internet. I can't remember who.

The next time you're up that way, stop by Clear Brook Farm on old Route 7A. Corn is in!

Apothecary Fox said...

That's what I thought Mutt. The Wallingford locker is quality and those ends are perfect for bacon butties

Yankee-Whisky-Papa said...

Good Lord... Prepare two more immediately and I'll be right over.

Apothecary Fox said...

@Forrest, CLear Brook Farm s indeed an incredible place. Rupert Rising Bread is made by friends of ours and is tasty! Love their Sourdough

Matthew Hranek said...

IN A WORD:LOVE

wholelarderlove.com said...

DROOOOOL

I'm leaking from my mouth

ds said...

Is the egg fried in the resulting bacon grease? If so A++.