Wednesday, February 25

full breakfast


Big flickr set by lomokev. I know what I am doing for dinner now...

This gent, Kevin Meredith, also has a lomo how-to-and-other book, Hot Shots (out now in the US, thx Kevin), as well as a bit of a following it seems.

Regarding the fry ups...going to recycle here...
"The fried English breakfast was conceived during the Industrial Revolution as a form of fast fuel for a working class that actually worked. They ate 3,000 calories in the morning, then they burnt 3,000 calories by lunchtime. Or died when the mine collapsed." Further reading.

1 comment:

Sarah Fox said...

the full Scottish..add some Haggis, lorne sausage,fried potato scone and you are a away