Friday, January 16

burns night -gravy

I am getting chewed out over at the London Times for suggesting you indulge in a little gravy to help choke down your haggis. And getting eviscerated for choosing baked over boiled... Sorry, soggy, boiled oats and wet ground meat just don't attract.

So I should do this? "...simmer on a low heat for an hour, all the while skimming off the grease..." Yum.

1 comment:

Sarah Fox said...

What?? Baking is the only way. have to say, I am partial to a little ketchup with mine ;)